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Xocai the Diabetic’s Chocolate by Chocolate Lifestyle
Xocai the Diabetic’s Chocolate
Xocai the Healthy Chocolate is a one of a kind nutritional food supplement. It is made up of rich dark Belgium chocolates, Acai berries and blueberries. It contains non-alkalized, unprocessed and non-lecithinized cacao powder. Xocai contains the highest amount of flavonoids than any other food.
What makes Xocai chocolates better than others is that all its ingredients are in its natural state, free of additives and 100% healthy. Processed chocolates contain alkalized cocoa powder, sugar, fillers, preservatives, wax and contain high amounts of cholesterol.
Treatment and processing of cocoa powder greatly reduces its antioxidant content. Antioxidants are beneficial compounds that remove toxins and inhibit oxidation. Studies show that antioxidants help regulate blood circulation, promote cell regeneration and strengthen arteries, veins and blood capillaries. Antioxidants lower the risk of having a heart attack and the development of colon cancers. It is also branded as an anti-aging compound.
Xocai chocolates contain natural cocoa powders. It is rich in antioxidants such as cocoa flavonoids, flavanols, procyanidins and cocoa polyphenols. These antioxidants are known to strengthen endothelial cells that line blood capillaries. They prevent blood clogging and lower the risk of cardiovascular diseases. Xocai chocolates are rich in soluble and insoluble fibers that clean the digestive track. Individuals with regular bowel movement are less likely to develop colon cancer. Those that incorporate antioxidant rich foods into their diet are proven to be healthier and less susceptible to ailments.
Xocai chocolates are recommended by dietitians and health specialists. They encourage people especially those with diabetes to consume at least 3 bars of dark chocolates per day. Diabetes or diabetes mellitus is a sugar absorption related disorder. There are two types, Type I is caused by the incapacity of the individual to produce insulin. These individuals are insulin dependent and require periodic dosage of insulin. Type II is caused by the inability of the individual to deal with any form of sugar. Usually affects people of old age. Those with type II diabetes, crashes almost all body system functions with the slightest rise in blood sugar level. Alleviated blood sugar levels induce micro blood vessel damage that may lead to clogging and internal damage. Micro blood vessel damage causes edema, neuropathy, kidney damage and blindness. Extreme cases require ulcerations and amputations.
With the diabetics’ incapability to handle insulin, Xocai is the best indulgence for them. Xocai chocolates helps reduce blood pressure by ten percent. At the same time it improves the body’s sensitivity to insulin. Xocai chocolates are rich in flavonoid. Flavonoid is an antioxidant commonly found in red wine, coffee and dark chocolates. Researches show that flavonoid is the primary compound in dark chocolates that decreases blood pressure. Xocai chocolates also contain minute amounts of magnesium and copper. These minerals, if taken in correct amounts relax the muscle, improve nerve impulse conduction and promote good digestion.
Xocai dark chocolates are available in powerhouse cookies, power squares, nuggets and Activ health drinks. It is also available in protein bars and choco powders. Choco powders may be blended with shakes, cold coffees and baked products.
About the Author
Chocolate Lifestyle is author of this article on Diabetic Friendly Chocolate.
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